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slow cooking gluten-free oats, millet, quinoa or brown rice porridge

You can cook up some grains for breakfast and add your favourite toppings, such as: almond milk, cinnamon, nuts, berries, chia seed, ground flax seed, coconut, a bit of stevia or raw honey to sweeten. To save precious minutes in the morning, you can cook a big pot of grains in advance and just reheat and add your toppings.

You can cook any of these grains in the slow cooker overnight or throughout the day on the LOW setting using 4 cups water per cup of whole kernel grains.